Jicama Confetti Salad

This lovely salad is a crunchy and refreshing combination amalgamation of jicama and radiant lighthearted vegetables that will vivacious going on a easy to use dinner. Jicama is a crunchy, slightly juicy vegetable that tastes in imitation of a heated surrounded by with an apple and a raw potato. It is native to Mexico, and it is afterward prominent in Asian cuisine. Its just truly tasty, to me!

The ingredient of Jicama Confetti Salad

1. 4 cups thinly sliced jicama
2. 2 thin slices red onion
3. u00bd cup carrot strips
4. u00bd cup red apprehension pepper strips
5. 1 stalk celery, cut into matchsticks
6. 1 green onion, thinly sliced
7. 2 teaspoons white sugar
8. 4 tablespoons rice wine vinegar
9. 3 tablespoons avocado oil
10. 4 teaspoons fish sauce
11. 2 teaspoons honey
12. u00bd medium lime, juiced
13. u00bd teaspoon Sriracha hot sauce, or to taste
14. salt and pitch black pepper to taste
15. u00bd cup sliced almonds
16. u00bc cup minced cilantro
17. 1 tablespoon cilantro leaves

The instruction how to make Jicama Confetti Salad

1. Combine jicama, red onions, carrots, red apprehension pepper, celery, and green onion in a large bowl. Sprinkle white sugar more than the vegetables, stir up opinion well, and refrigerate for 20 to 30 minutes.
2. improve rice wine vinegar, oil, fish sauce, honey, lime juice, and Sriracha in a jar gone a lid. heavy the lid and shake vigorously. Season vinaigrette gone salt and pepper.
3. cut off surgically remove salad ingredients from the refrigerator, sprinkle past minced almond slices and cilantro, and toss like the vinaigrette. ornament later than cilantro leaves and serve.

Nutritions of Jicama Confetti Salad

calories: 180.7 calories
carbohydrateContent: 18.4 g
cholesterolContent:
fatContent: 11.2 g
fiberContent: 6.3 g
proteinContent: 3.2 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 307 mg
sugarContent: 8 g
transFatContent:
unsaturatedFatContent: